Fresh Michigan Salad (Week of 7-20-23)
Fusilier Ingredients:
(Available on week of 7-20-23, availability may vary after this date)
- (1) Romaine Lettuce
- (Pint) Blueberries
- (Pint) Cherries
- (1) Red Raspberry Vinaigrette
- (1 two-pack) Chicken Breasts
- (1) bunch Scallions
- (1) Cucumber
Other Ingredients:
- Toasted Pecans (Optional)
- Grape Tomatoes (Ours aren't quite ready yet, 7-20-23) (Optional)
- Gorgonzola Cheese (Optional, or Substitute with your favorite cheese)
Instructions:
- Cook Chicken Breasts (How you like it: oven, frying pan, grill, air fryer, rotisserie).
- Chop 3 cups of Romaine, dice Cucumber, and slice the (quantity desired) grape tomatoes in half.
- Pit fresh Cherries and slice in half.
- Combine Romaine, Tomatoes, Cherries, Blueberries, Toasted Pecans (optional), Gorgonzola Cheese (optional), and cooked Chicken Breasts.
- Top with Fusilier's Red Raspberry Vinaigrette and toss together.
- Enjoy!
Extra Idea:
Purchase an Italian Loaf from Zingerman's. Cut into cubes and roast in the oven with a splash of olive oil. (Optional to add Garlic Powder/Salt for flavoring) Roast at 350*F until your desired crunch and toasted coloring. You would then have delicious fresh toasted croutons to add to your dinner!
Zucchini Boats (Week of 7-20-23)
Fusilier Ingredients:
(Available on week of 7-20-23, availability may vary after this date)
- (3-5) Yellow or Green Zucchini
- (1) Ground Beef Package
- (1) Jar of Tomato Sauce
- (1) bunch of White Onions
- (1) Green Bell Pepper
Other Ingredients:
- Oil of choice (Olive, vegetable, avocado, butter, etc)
- Garlic Salt (optional)
- Salt and Pepper (optional)
- Your favorite shredded cheese. (Recommend Parmesan or a Colby Jack)
Instructions:
- Preheat the oven to 350*F.
- Dice up the onion and the pepper.
- Partially cook down the onions, pepper, and ground beef. (Leave some pink in the meat)
- Cut zucchini in half and scoop out center.
- Set zucchini on baking sheet and brush with your oil of choice. Add a dash of garlic salt or regular salt and pepper (Seasonings optional)
- Take partially cooked meat, onion, and peppers and place into the zucchini boat.
- Spoon the tomato sauce over the meat, onions, and peppers inside the zucchini boat. Sprinkle desired amount and type of cheese on top of sauce.
- Place into oven and bake until meat is fully cooked and zucchini is fork tender.
- Enjoy!